Another city we visited this year is Brussels. We hope a few highlights below will inspire you to go there as well!
Olga Bratsun
Social Innovation: PlanetCare
In the inaugural post of the Social Innovation series we decided to take a look at the innovation that addresses probably one of the most widely-spoken problems â plastic.
November Book: Daniel H. Pink, ‘Drive’
Have your ever wondered why you somehow never manage to keep up with a fitness routine no matter how many new yearâs resolutions you plan? Why your job or projects donât excite you even though technically you would have multiple reasons to like it? Have you, as a manager, wondered how you can create a good team and what you can do to motivate your employees the right way?
Looking back on the Future of Food
What will we eat in 2050? How and where we will grow our food? How do the food experience and the food culture of the future look like?
To answer these questions, the Austrian Chamber of Commerce (WKO) organized the Future of Food Event that took place in Vienna on September 30th. The team of 1030 Innovation was happy to help WKO curate the event, develop a program for the evening and moderate it.
Destinations: Berlin
We love Berlin and usually visit this wonderful city at least twice year. Below are some of the highlights from our most recent trip.
Ars Electronica Festival 2019
In search of new inspiration, our team visited the Ars Electronica Festival 2019 that takes place in Linz. Every year, thousands of visitors come from different countries to see art installations, exhibitions and to gain insights in the new tech developments. The event focuses on current trends as well as possible future scenarios, in context of a possible impact on our lives. Ars Electronica is spread throughout the entire city inviting its visitors to learn more about art, digital solutions, innovation, technology, social impact and way more.
Future of Food Workshop
Work together with experts from Day 1 and develop concepts that you will be able to apply to your specific business case. Connect with other workshop participants coming from various sectors within food industry. Donât miss the chance to exchange knowledge and get valuable feedback on your ideas from the colleagues working across the entire … Read more Future of Food Workshop
Solving the challenge of feeding 9 Billion by 2050
World population is growing and by 2050 it will reach 9 billion. Do we have enough resources to feed everyone? How can we ensure that we satisfy this basic need without overwhelming the planet, taking into account that agriculture is among the greatest contributors to increasing climate crisis?
The Future of food – and the present
Food trends used to come from gastronomic chefs and straight out of their kitchens, however, we see that it has changed over the past decades. A broad range of factors shapes the next big trend among food-lovers, be it ecological and health considerations, cultural globalization and localization or booming experience economy.
Meatless Mondays
Ever heard about this trend originated in the US? The international campaign was initiated by the U.S. Food Administration during world war 1Â and urged families to reduce consumption of key staples. It was restarted in 2003 as a public health awareness program. Meatless Mondays suggest avoiding meat for a day in order to improve your own health and have a positive impact on the planet.
