The Corona pandemic and the measures resulting from it are giving hotels a financially hard time. It is time to react fast and adapt to the new circumstances.

The Swede Klas Tryborn has transformed a hotel in the city of Lidköping into a pop-up restaurant to give people in Corona times the opportunity to experience a restaurant-like visit. Up to 67 hotel rooms have been transformed with tables and chairs into so-called “pop-up restaurants”, which can be rented by interested people. Food orders can be placed from the room via the hotel reception using a predefined menu and delivered to the room, where it can be consumed in a relaxed and private atmosphere, infection-free.

Read more about innovative ideas triggered by the Corona crisis here.

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