About a third of all food produced globally is wasted every year1 reaching the annual value of $ 1 trillion. 2 If food waste were a country it would be the 3rd largest emitter of greenhouse gases, causing 8 – 10% of global greenhouse gas emissions.3 While 800 million people go to bed hungry every night, each of them could be sufficiently fed on less than a quarter of the food that is wasted in the USA, UK and Europe each year. 4
Tracking food supply chains
The Finnish start-up Logmore wants to achieve greater transparency in food logistics through sensors.
