Social Innovation: S-Market fights food waste

About a third of all food produced globally is wasted every year1 reaching the annual value of $ 1 trillion. 2 If food waste were a country it would be the 3rd largest emitter of greenhouse gases, causing 8 – 10% of global greenhouse gas emissions.3 While 800 million people go to bed hungry every night, each of them could be sufficiently fed on less than a quarter of the food that is wasted in the USA, UK and Europe each year. 4

Read moreSocial Innovation: S-Market fights food waste

Algae – an unexpected protein source

Many people are looking for sources of protein to replace meat. The reasons vary from dietary and cultural preferences to ecological and animal welfare concerns. In addition, we face the challenge of feeding a global population and must come up with an effective solution. Today, we decided to take a look at a protein source … Read more Algae – an unexpected protein source

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