The impact of our diet is more important that many of us think. An insufficient diet does not only cause weight extremes, it can also lead to many diseases, including different types of cancer, hypertension, type 2 diabetes, osteoporosis, heart disease and many more. Recent studies have shown that certain dietary interventions may be more … Read more You are what you eat – aren’t you?
“Food waste” refers to food appropriate for human consumption being discarded, whether or not after it is kept beyond its expiry date or left to spoil. 30 % to 35 % of global food resources are not consumed by mankind. This means, that resources worth over 1 trillion $ are thrown away, which indicates a … Read more Why food waste is a global problem
Ranging from artificial sweeteners to plant-based milk goods, all traditional nutritional products can be replaced by different kinds of substitutes nowadays. The newest trend: artificially grown meat. Grown in labs and harvested when fully developed, this technique is highly complex, not clearly accepted by the broad mass and not fully developed yet. However, lab-grown meat … Read more Does our future grow in labs?
Seeking change and new tasting experiences brings our society from one hype to the other. Ranging from Italian food, over burgers, sushi, poke bowl or Vietnamese cuisine, food trend phenomena keep on changing on a regular basis. However, we have good news for those of you who keep on striving for thrilling their taste buds: … Read more Insect Protein – beyond the „Ew“ factor
Work together with experts from Day 1 and develop concepts that you will be able to apply to your specific business case. Connect with other workshop participants coming from various sectors within food industry. Don’t miss the chance to exchange knowledge and get valuable feedback on your ideas from the colleagues working across the entire … Read more Future of Food Workshop